Menu
Snacks
Seasalt focaccia, garlic oil (ve)
Olives (gf) (ve)
Anchovies (gf) (df)
Plates
Kentucky fried chicken leg
Sichuan hot honey, pickled cucumber (df)
Curried squash
balti, mini coconut yogurt, toasted coconut puffed rice (gf) (ve)
Pan fried cod
watercress dashi, wasabi, pickled pear, dashi scraps
Woodfired leeks
cheese sauce, pickled and crispy shallot (v)
Jerusalem artichoke
mushroom maps tofu, pickled enoki, artichoke crips (ve) (gf)
Treacle cured salmon
pickled fennel, beetroot yogurt, orange, tarragon (gf)
Cheeseburger
ex dairy dry aged beef, onion, gherkins, house burger sauce
Fries
herb salt, miso and confit garlic mayo (gf)
10oz dry aged picanha steak
16oz Packington pork chop
sauce robert, spiced quince puree, bacon (gf)
Specials change weekly.
Wine
White
Sauvignon Blanc (Chile) / Chenin Blanc (South Africa) / Rioja (Spain)/ Passimento (Italy)
Red
Merlot (Chile) / Mixed Grape (South Africa) / Rioja (Spain) /Passimento (Italy)
Rose / Orange / Prosecco / Champagne
Craft beers & soft drinks also avaliable.