Menu
Snacks
Seasalt focaccia, garlic oil (ve)
Olives (gf) (ve)
Anchovies (gf) (df)
Plates
Heritage tomato
marinated tomato, gazpacho consomeé, basil oil, pangrattato, goats curd (gfo) (veo)
Honeydew melon
grape, almond, samphire, ajo blanco, EV olive oil (gf) (ve)
Crispy soy braised pork
pickled beetroot, black bean ketchup (df)
Beetroot cured salmon
horseradish buttermilk, cucumber, apple and dill
Confit leeks
preserved lemon labneh, house chilli crisp, fried leeks (gf) (veo)
Wood-fired courgette
charcoal hummus, crispy potato, sumac (gf) (ve)
Pan-fried cod
goan curry sauce, house bombay mix, pickled chilli coriander (gf) (df)
Wood-fired lamb tskune
peach salsa, kimchi gochuchang (df)
Cheeseburger
ex dairy dry aged beef, onion, gherkins, house burger sauce
Fries
herb salt, miso and confit garlic mayo (gf)
10oz dry aged picanha steak
16oz Packington pork chop
sauce charcutiere, crispy capers (gf) (ve)
Wine
White
Sauvignon Blanc (Chile) / Chenin Blanc (South Africa) / Rioja (Spain)/ Passimento (Italy)
Red
Merlot (Chile) / Mixed Grape (South Africa) / Rioja (Spain) /Passimento (Italy)
Rose / Orange / Prosecco / Champagne
Craft beers & soft drinks also avaliable.