Opened in 2022, Mesa, which means table in Spanish, is built on the idea of ordering multiple small plates between the table and sharing with friends.

The majority of our menu is based around wood-fired cooking, whilst also staying season based to ensure the best produce all year round.

There is a variety of wines on offer, including natural. These are sourced using local companies. As well as a range of craft beers and soft drinks.

Where possible Mesa ensures their menu caters for dietary requirments, leaning heavily into the importance of veggie / vegan options, as well gluten free offerings.